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no, i did not order little ceasar's pizza, just emphasizing what i must do through the night until i am done... breaking for a moment to eat cuz amidst the backing i decided i would cook spaghetti with shrimp and onions in an enhanced sun dried tomato and roasted red pepper alfredo sauce (less than ten minutes prep and the time to boil spaghetti for cooking time... the shrimp were frozen cooked 100-150, two bags {two pounds} and for the sauce i started with two jars of classico alfredo sauce, one sun dried tomato and one roastted red pepper, added a couple of squirts of tarter sauce, a few tablespoons of ken's valdelia onion salad dressing, a quarter cup of sabrett's onion topping {usually used on hot dogs} and microwaved covered for 2 minutes, stirring, two more minutes, stirring, two more minutes, then add some grated parm-ramono-asiago cheese and let six until the spaghetti was cooked... really yummy sauce that could have only been better if i took the time to reduce it for thickness... i could have added cream cheese though, hmmm, next time :)

i love it when a meal is delicious and it takes longer to eat it to cook it... best of all, just one pot, one collander, a fork, a large spoon, and two microwavable bowls to wash (used a hard cardboard dixie paper plate as a cover)... of course the purist understands the limitations of frozen and pre-prepared sauces and additions, but still, flavor was YAY :)

no extra salt or butter/fat spread and no bread even, though i'll defrost the frozen garlic-cheese breadsticks for next time since i cooked enough for the next two days so with the leftovers already in the fridge, i am done cooking until monday in the new apartment so i can scrub the kitchen and oven and be done...

ate while typing this entry and now, back to packing :)